Apple and Goat Cheese Filo / Phyllo Quiches
These are super easy and can be made for wine tasting parties, breakfast parties, brunch, lunch, dinner… you name it!! They are beautiful to serve and delicious!!
Ingredients
- 12-24 Filo/ Phyllo Cups (available in the refrigerated section)
- 1 Red & Delicious Apple (or any apple you like, as long as it's sweet)
- 1 tbsp Half & Half
- 1/2 pkg Goat Cheese
- Nutmeg
- Dried blueberries and cranberries
- Honey
Preparation
Preheat your oven to 350 degrees. Place the Filo/Phyllo Cups in a lightly greased mini muffin pan. Dice the apple and place a few small pieces in each Phyllo cup. Mix eggs, half & half, a dash of salt, and a dash of nutmeg together in a measuring cup. Carefully pour a little bit of the egg mixture in each cup. Finally, put a generous amount of goat cheese on top of each Filo cup. Place the mini muffin pan with the Filo/Phyllo cups in the oven and bake at 350 for 15 minutes. Let cool for 2-3 minutes and arrange on a plate. Drizzle with honey and serve.
