Edamame And Quinoa Salad
Delicious power salad filled with some of the best ingredients around!
Ingredients
- 3 lb Frozen Edamame
- 1 lb Cooked Quinoa
- 1 cup Crumbled Feta Cheese
- 1 bunch Chopped scallions
- 2 tbsp chopped fresh dill
- 2 hard-boiled eggs cut into fourths
- 1 cup plain yogurt
- Baguette
- 6 tbsp Extra Virgin Olive Oil
- 2 tbsp lemon juice
- 1 garlic clove
- salt and pepper to taste
Preparation
First, mix the ingredients for the dressing. In the olive oil, add lemon juice, crushed garlic clove, and salt and pepper to taste. I also would recommend garlic salt. Set aside.
Cook the frozen edamame beans according to package direction. Once the edamame beans are cooked, salt and pepper them slightly and place in a salad bowl. Pour the dressing over the beans while they are still warm . Sprinkle with feta cheese, add the scallions, and toss until well coated. Sprinkle dill on top and arrange the eggs.
Presentation
Serve warm with bread and have a bowl of plain yogurt for people to dip the bread in. This salad is a meal within itself! You will love it!
