Arrange the mixed greens on a platter and add the bell peppers. Add the Vinaigrette sprinkle over the scallions, capers, and goat cheese.
Bell Pepper and Goat Cheese Salad
Ingredients
- 2 red bell peppers
- 2 yellow bell peppers
- 6 scallions chopped
- 1 bag mixed greens
- 1 tbsp capers
- 6 oz goat cheese
- Vinaigrette Dressing
- 4 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Vinegar (apple cider, white, whatever you like)
- 1 Tbsp Honey
- Juice of 1/2 lemon
- Salt and Pepper to taste
Preparation
Cut each bell pepper in half and remove the cores and seeds. Then cut into thin strips. You can sauté or broil the bell peppers. I sautéed them for 15 minutes in olive oil until they are soft and the skin was slightly charred. Transfer the bell peppers to a bowl.
