Prepare dressing. Combine all ingredients in small bowl and whisk to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) You can also use ready-made Italian dressing. Toss dressing and salad in a bowl and serve. Can be refrigerated for up to one day.
Simple Greek Salad
Ingredients
- 1 cucumbers
- 1/2 cup black olives
- 1/2 cup green olives
- 1/2 cup grape tomatoes
- 4-5 oz feta cheese
- 1 stalk celery
- Dressing
- 3 tbsp Olive Oil
- 1 tbsp White wine vinegar
- 1 tbsp chopped fresh parsley
- 2 tsp lemon juice
- 1 garlic clove chopped
- pinch of red pepper
- pinch of dried oregano
Preparation
Cut cucumbers in half and spoon out the seeds. Slice both halves of cucumbers. Slice celery. In a bowl, combine cucumber slices, celery, black olives, green olives, tomatoes, and feta cheese. Set aside.
