Homemade Applesauce
A wonderful recipe from the Glassman family. Great for Hanukkah latkes or anytime of the year!
Ingredients
- 3 pounds apples, cut into pieces
- 1/2 cup water
- 3/4 to 1 cup sugar to taste
- Juice of half a lemon
- 2 tsp cinnamon or cinnamon sticks
Preparation
In a large saucepan combine the apples, 1/2 cup water and sugar, bring the
liquid to a boil, and simmer the mixture, stirring occasionally and breaking up
the apples, for about 20 minutes. Adjust seasoning with lemon juice, sugar and
cinnamon. Serve the applesauce warm or chilled.
