Step 1: Prepare cake with any store-bought mix.

Step 2: Once cake has cooled, crumble it in a bowl and add either cream cheese or (if you want it extra sweet) any store-bought frosting. You will add one tablespoon at a time until your cake gets nice and sticky and can support a ball shape.

Step 3: Create balls from the mix about the size of an ice cream scoop. Put the cake balls into the refrigerator for 30 minutes to an hour. If you are in a super hurry, put them in the freezer for 10-15 minutes.

Step 4: Remove the balls from the fridge and place them firmly on top of an ice cream cone.

Step 5: Frost the cake ball with any store-bought frosting and add sprinkles.